Unique yet familiar flavours

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DEPTH OF FLAVOURS AND RESPECT FOR INGREDIENTS ARE THE PRINCIPLES OF COOKING DEAR TO CHEF SIMONE. EACH DISH IN THE MENU IS CAREFULLY CRAFTED – ALLOWING YOU TO TASTE THE FLAVOUR OF ITALY WITH MODERN CREATIVITY AND COLOUR OF SEASONS.

Dine In

All prices are subject to 10% service charge and prevailing GST
(v) Vegetarian

Executive Set Lunch

Exclusive set lunch menu rotates regularly based on special seasonal ingredients.

Available from Monday to Friday

Not applicable on eve of PH, public holidays

3-COURSE $38
4-COURSE $48 [2 APPETIZERS,1 MAIN,1 DESSERT]

Service charge and prevailing governament taxes not included. Prices are in SGD.

Easter Sunday Brunch Menu

Exclusively only on 31st March from 1130-230pm

Please inform us of any dietary restrictions or allergies
Service charge and prevailing governament taxes not included. Prices are in SGD.

SOLO’s Gourmet Set MENU

5-COURSE MENU $138

Please inform us of any dietary restrictions or allergies
Service charge and prevailing governament taxes not included. Prices are in SGD.

Wine List

Corkage is at 1 for 1 or $60++ per bottle.

All prices are subject to 10% service charge and prevailing GST

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